Super Bowl Fans eat 11 000 calories each on game day

[PRESSWIRE] 29 January, 2020 – UK — New research released today reveals that the average football fan in the United States, will eat a staggering 10,821 calories and 180 grams of saturated fat this Super Bowl Sunday.

  • 7 in 10 football fans will overindulge this Super Bowl Sunday, with the average fan planning to eat food totaling 10,821 calories and 180 grams of saturated fat
  • Football fans are more likely to know the number of touchdowns or yards their quarterback has thrown this year, than their cholesterol figures
  • Less than half know that high cholesterol has no symptoms
  • New website reveals and ranks the healthiest States

The mind-boggling quantity is more than four and half times the recommended daily calorie intake – and equates to the same level of saturated fat a person should consume in a week. 

The research comes from LetsGetChecked, a leading direct-to-consumer at-home health testing and insights company, which polled 1,000 Americans who plan to watch this Sunday’s Super Bowl. The average fan said that on game day, they plan to eat:

  • 2.7 portions of hot wings
  • 3.2 slices of pizza
  • 2.1 portions of fries
  • 3.4 bags of chips
  • 1.9 portions of chilli
  • 2.4 burgers
  • 1.7 sliders
  • 2 hot dogs
  • 2.7 portions of nachos
  • 3 pieces of fried chicken
  • 1.8 ribs
  • 1.7 sausages
  • 1.6 slices of cake
  • 1.8 brownies
  • 1.8 bowls of ice cream
  • 2.3 portions of salad
  • 2.1 subs
  • 1.7 bags of sweets
  • 1.9 bars of chocolate

The huge amount of food can be partly accounted for by seven in ten (69 per cent) football fans saying they plan to overindulge on game day.

The figures are concerning, with health experts calling the consumption of food at this level, on any kind of regular basis, dangerous.

Dr Robert Mordkin, Chief Medical Officer for LetsGetChecked said: “Binge eating to this extent for any prolonged period of time can lead to a variety of health related issues such as weight gain and hypertension.  Both of these diagnoses are often seen in patients who have high cholesterol levels.”

The startling statistics show that many football fans have a far better knowledge of their team’s playing statistics than their own health statistics.

Some 40 per cent of those who consider themselves to be football fans can accurately recall how many yards their quarter back has thrown this year; 45 per cent know how many touchdowns they have thrown, and 38 per cent know how many yards their running back has rushed on average.

In contrast, just 36 per cent of Americans know what their own cholesterol level is.

The survey also revealed that most Americans do not have a grasp on the amount of saturated fat that exists within classic Super Bowl snacks.

Highlighting the lack of insight, the average football fan believes there are 6.4 grams of saturated fat in a burger, when in fact, there is on average 15. Additionally, respondents believe there to be 6.5 grams of saturated fat in a sausage, when the actual amount is 10. 

In total, a quarter (25 per cent) of football fans, have been diagnosed with high cholesterol. However, the figures could be far higher, as more than a fifth (21 per cent) have never been tested. This may be due to widespread misconceptions around symptoms of high cholesterol.

For example, a quarter of respondents (25 per cent) think that gaining weight is a symptom of high cholesterol, whilst 18 per cent believe shortness of breath is.

In addition, 15 per cent believe light-headedness and chest pain could be symptoms of a high-cholesterol. However, the reality is that there are no symptoms – something just 43 per cent of Americans know.

The advice from the National Institutes of Health and National Heart, Lung, and Blood Institute stipulates that men aged 45-65 and women aged 55-65, should have their cholesterol checked every one to two years. Both bodies recommend adults aged between 20 and 45 years of age should have their cholesterol checked every five years, while screening for children should start between nine and 11 repeated every five years – more frequent if there is a family history of the condition.

Dr Robert Mordkin, Chief Medical Officer for LetsGetChecked said: “First things first; we don’t want to make footballs fans feel guilty about a little overindulgence on Super Bowl Sunday. But the amount of food many fans plan to put away, is quite staggering and I would ask people to question if they need to be eating quite so much. It becomes a problem when the occasional overindulgence becomes a regular occurrence.

He continued: “The research shows that there are Americans that are currently in the dark about their cholesterol levels – in fact, more can recall complex player and team stats, than they can their own cholesterol level. High cholesterol is linked to various serious, sometimes fatal conditions such as heart attack and stroke. I encourage those that don’t know their cholesterol numbers to take control of their health and get screened. Knowledge is power and it’s only through knowing that we can really hope to take control of our health.”

The data forms part of an ongoing study that LetsGetChecked has been conducting into the way health varies from state-to-state. A new website launched today, allows users to compare, based on eight different health factors, which States are the healthiest.

Diet and Preparation for a Kick Boxing Tournament

The true origins of kickboxing date back over 2,000 years but although classified as a martial art, Kickboxing Tournaments are relatively new and also the sport of kickboxing was started in the US in the very early 1970’s. Many American Karate experts were sick of the rigorous controls put on all standard forms of fighting styles events and formed a break away team as well as hence kick boxing entered being with full call kicks and punches that were formally outlawed in martial arts competitions During that time many individuals were worried by the possibility of high injury prices so protective clothes was included as well as safety and security guidelines were taken into place. The kickboxing competitions we see today differ in style as well as are carefully pertaining to their traditional martial art design.

People take kickboxing courses for a variety of reasons as well as learning kickboxing strategies is a terrific method of protecting yourself. Kickboxing classes are ending up being very popular for fitness and numerous individual instructors are adopting kinds of kickboxing for their customers. Most significantly are those individuals to whom kickboxing is their sporting activity and undoubtedly to some that are entirely dedicated, kickboxing comes to be a lifestyle and going into kickboxing events a personal difficulty.

Getting ready for these competitions is heard job as health and fitness levels should be high. Not just does the musician need to deliver effective kicks and punches yet needs to be fit enough to avoid their opponent and or recover from the influence themselves. It is required to build up muscle stamina and tone the entire body with weightlifting, increase endurance with cardio work such as running, avoiding as well as jumping etc. Versatility is all important not just when completing in kick boxing competitions however to limber up and relax before hand to remove tension as well as pressure and also assistance avoid severe injury as well as also to cool afterwards to avoid muscular tissue stiffness.

Diet plan needs to be strictly complied with. Reduced in fats, high in protein, eggs and the necessary quantity of carbohydrates as gas. A lot of fresh fruit and vegetables settle the diet. It is required for everybody to drink adequate water and also it is advised that the average individual requires concerning 8 glasses a day and also those in high exercise groups such as the kick fighter training for and entering kickboxing events will require a lot more. The martial artist needs to stay hydrated in any way times for peak performance. Otherwise the artist will certainly struggle with muscle soreness, exhaustion and will certainly not recover as quickly. Junk food, alcohol and also caffeine are a no go. Similar to all martial arts the power of the mind is very important. Controlling our feelings and focusing on our activities can make the distinction to winning or loosing. Keeping moods in control as well as loosening up into our relocations creates stronger as well as more exact kicks and punches.

Prep work for kickboxing competitions depends a great deal on the level of fitness and the resolution of the martial musician and also can take a substantial quantity of training and indeed time.

Female athletes at risk for nutritional deficiencies

female athlete

Press Release:

Two decades of research among female athletes over the age of 13 years shows that a lack of nutrition knowledge about what they need to eat to stay healthy and compete may contribute to poor performance, low energy and nutrient intake, and potential health risks, according to a Rutgers Robert Wood Johnson Medical School study.

Mary Downes Gastrich, associate professor at the school, who recently published a review study in the Journal of Women’s Health, talks about why female athletes often do not meet their nutritional requirements and energy needs, ranging from a lack of education and poor time management skills to chronic dieting and disordered eating behaviors.

What were the main reasons found for nutritional deficiencies and low energy?

In our comprehensive literature review, prior studies have found a lack of general knowledge of nutrition among athletes, coaches and other sports team specialists. Other factors included poor time management and food availability, disordered eating behaviors such as chronic dieting or a drive for lower body weight. Some female athletes may purposefully restrict their calorie intake for performance or aesthetic reasons, while others may unintentionally have low energy expenditure due to increased training or lack of education on how to properly fuel themselves for their sports’ demands.

In addition, specific sports, such as gymnastics, distance running, diving, figure skating and classical ballet emphasize a low body weight; thus, making these athletes at greater risk for inadequate calorie consumption, poor body image, disordered eating or a serious mental health disorder diagnosis of an eating disorder such as anorexia nervosa or bulimia nervosa.

What nutritional deficiencies did the studies show?

Current studies suggest that female athletes’ diets are often not optimal for the types and amounts of carbohydrates, fats and total energy intake. However, we found that most female athletes — other than those who participate in sports promoting leanness, such as dancing, swimming and gymnastics — may be consuming adequate protein needs.

When the energy and nutrients from the foods consumed does not match the level of energy expenditure in the sport and nutrient needs for proper body function and growth, it can affect female athletes’ bone health and reproductive system. Deficiencies in vitamin D, zinc, calcium, magnesium and B vitamins can occur from exercise-related stress and inadequate dietary intakes. Recent reports suggest that up to 42% of female athletes have insufficient vitamin D levels and up to 90% fall short of the adequate intake for calcium. These two deficiencies can increase the risk of bone stress fractures and also place these athletes at risk for osteoporosis later in life.

Diminished bone mineral density can increase the risk of fracture from repetitive stress on the bones during training and competition. The age that sport training begins is an important factor influencing bone mineral density. A study of teen and young adult female elite gymnasts found that the earlier the age of strenuous exercise, the more negative the effect on bone acquisition later on in life.

Female athletes with insufficient diets, who regularly miss menstruation or have a low body mass index should supplement their diet with the recommended 1500?milligrams of calcium a day as well as other dietary supplements, including vitamin D for bone health and optimal calcium absorption. However, for safety reasons, all athletes should consult their physician and/or a registered dietitian nutritionist before taking any dietary supplements.

In addition, insufficient iron consumption may lead to iron deficiency anemia, which is more common in females participating in intense training, like distance running, due to the potential for additional loss of iron through urine, the rupture of red blood cells and gastrointestinal bleeding.

What is “disordered eating” and what role does it play?

To optimize their performance, some female athletes often strive to maintain or reach a low body weight, which may be achieved by unhealthy dieting. Such “disordered eating” can include various unhealthy eating behaviors, including chronic dieting, excessive calorie counting, food-related anxiety and use of laxatives, which could potentially result in a more serious clinical diagnosis of an eating disorder.

Prior work has shown a higher prevalence of eating disorders among female athletes competing in leanness sports, such as dancing, swimming and gymnastics, compared with female athletes competing in non-leanness sports, such as basketball, tennis or volleyball.

What can be done to improve nutrition in female athletes?

Our review from prior studies suggests that the nutrition status of female athletes needs to be more closely monitored due to greater risks of disordered eating, low energy availability and its effects on performance, as well as lack of accurate sports nutrition knowledge.

Interdisciplinary teams — including physicians, registered dietitian nutritionists, psychologists, parents and coaches — would be beneficial in screening, counseling and helping female athletes improve their overall diet, performance and health. These teams should be regularly trained on the negative health effects of inadequate calorie intake on both performance and long-term health. Early detection of low energy availability is essential in preventing further health issues, and diagnosed stress injuries should be considered a red flag, signaling further evaluation.

Study looks at excessive exercise in people with eating disorders

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According to researcher Danielle Chapa, “With excessive-exercise behavior, people may be exercising with extreme intensity, for two or more hours, or when they have a fever or when they’re injured. Exercise can be a compulsive behavior — something they have to do. It’s problematic because it could make recovery from an eating disorder a much longer process. There’s also a lot of medical complicati

Press Release:

LAWRENCE — For most people, exercise is healthy for both body and mind. Hours spent jogging, bike riding or lifting weights can elevate mood, boost heart health, build muscle and spur weight loss.

Yet the last of these supposed workout benefits — weight loss — is problematic for people living with an eating disorder such as anorexia nervosa or bulimia nervosa. Both eating disorders are marked by distorted negative perceptions of one’s body and often a compulsive desire to lose weight.

“Excessive exercise is a behavior people with eating disorders can engage in without anybody really noticing that they’re doing something that could be harmful,” said Danielle Chapa, a doctoral student at the Center for the Advancement of Research on Eating Behaviors in the University of Kansas Department of Psychology. “With excessive-exercise behavior, people may be exercising with extreme intensity, for two or more hours, or when they have a fever or when they’re injured. Exercise can be a compulsive behavior — something they have to do. It’s problematic because it could make recovery from an eating disorder a much longer process. There’s also a lot of medical complications that go along with excessive exercise — for instance, increased susceptibility to injury.”

Now, with an $84,940 award from the National Institute of Mental Health, Chapa will investigate the causes and effects of excessive exercise on study participants who are experiencing eating disorders. The investigation, called the FuEL Study (Function of Unhealthy Exercise in Everyday Life), represents Chapa’s doctoral thesis. She hopes it also will expand the tools available to clinicians to help diagnose and treat eating disorders when lives hang in the balance — 20,000 people die each year from eating disorders due to medical complications or suicide.

“Eating disorders have the highest mortality rate out of all other mental health conditions,” Chapa said. “That mortality number comes from death by suicide but also deaths from medical complications associated with eating disorders. It’s really important that we understand excessive-exercise behavior in people with eating disorders, because it can significantly prolong their recovery — and it’s usually missed. Excessive exercise is not always treated in interventions for eating disorders, because it may go unnoticed.”

Chapa now is recruiting 80 participants at fuelstudy@ku.edu. She hopes to better understand the emotional function of excessive exercise in those living with eating disorders, as well as “moment-to-moment predictors” of unhealthy exercise. People in the study will be prompted via smartphone to track their emotional state for seven days.

“We’re interested in seeing how affect changes in relation to exercise — so we’re looking at the hours before somebody exercises,” she said. “How is their affect changing? And then in the hours after exercise, how is their affect changing?”

For a week, each participant in Chapa’s study will receive random surveys via a mobile-phone app every few hours.

“We want to see what their mood is at each of those surveys,” she said. “With enough surveys throughout the day, we can see how affect changes.”

To track exercise, the same participants will wear a research-grade activity monitor for the duration of their participation, allowing Chapa to detect relationships between participants’ emotional states and the timing and intensity of their exercise.

“The Actigraph will collect things like number of steps that a person takes, how long a person is physically active and the level of intensity of their physical activity — if it’s moderate or vigorous,” she said. “We’ll also use that data to identify when exercise occurred in the day, because you get an exact time of exercise. We can then combine the Actigraph data with information we get from the surveys.”

At the end of each day, participants will log information about overall health and injuries.

Chapa, who works with people experiencing eating disorders in a clinical setting as part of her KU doctoral work, said she hoped her study would produce data that someday could underpin effective interventions for excessive exercise as a follow up to her project.

“In this study, we aim to understand what triggers excessive exercise and if there are individual differences,” she said. “If we can predict when someone is going to engage in excessive exercise, then we could send them a quick text message through an app that suggests maybe they use another coping skill rather than exercising excessively. If we know what triggers excessive exercise, we can build these personalized interventions that provide additional support to persons with eating disorders throughout the day.”